Welcome to this weeks Hearth and Soul! Foodies from around the world can link up their recipes made from scratch, or articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive light. You can find the Hearth and Soul hosts sharing entries on Facebook, Pinterest, and Twitter (@HearthNSoul).
Thank you to everyone that participated last week!
Here are my Top 5 highlights!
Homemade Basil Vegan Mayo - Cult of Kale
Fresh Mango Salsa - Frugal Follies
Chimichurri Sauce - Mom's Sunday Cafe
Rosemary Sweet Potato Chips - Gastronomical Sovereignty
Moroccan Date and Goat Tagine - Two Buds Tasting
Here are my Top 5 highlights!
Homemade Basil Vegan Mayo - Cult of Kale
Fresh Mango Salsa - Frugal Follies
Chimichurri Sauce - Mom's Sunday Cafe
Rosemary Sweet Potato Chips - Gastronomical Sovereignty
Moroccan Date and Goat Tagine - Two Buds Tasting
Time to link up! :)
Please link a post that closely fits the mission. Click here to read the mission and blog hop rules.
Please link directly to the post you are sharing and not your blog homepage.
Please link back to any of the host sites with the badge or through a worded link.
The hosts are:
Alea of Premeditated Leftovers
April of The 21st Century Housewife
Swathi of Zesty South Indian Kitchen
Penny of Penniless Parenting
Judy of Savoring Today
and me, Elsa of Elsa Cooks
The Linky will stay open from 4:00 am Tuesday to 11:59 pm Thursday (Eastern time).
3 comments:
Thanks for the link up. I feel so forunate to be able to link up with like minded people. I know that creating a place where people can gather and enjoy real food is so important.
Thanks Elsa for the shout out! Have a great day.
Thanks for hosting, Elsa! I always enjoy popping over to check out and share recipes with you all! Blessings, Kelly
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