Welcome to this weeks Hearth and Soul! Foodies from around the world can link up their recipes made from scratch, or articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive light. You can find the Hearth and Soul hosts sharing entries on Facebook, Pinterest, and Twitter (@HearthNSoul).
Thank you to everyone that participated last week!
Here are my Top 5 highlights!
Here are my Top 5 highlights!
Time to link up! :)
Please link a post that closely fits the mission. Click here to read the mission and blog hop rules.
Please link directly to the post you are sharing and not your blog homepage.
Please link back to any of the host sites with the badge or through a worded link.
The hosts are:
Alea of Premeditated Leftovers
April of The 21st Century Housewife
Swathi of Zesty South Indian Kitchen
Penny of Penniless Parenting
Judy of Savoring Today
and me, Elsa of Elsa Cooks
The Linky will stay open from 4:00 am Tuesday to 11:59 pm Thursday (Eastern time).
3 comments:
thanks for hosting. I love to come see what others are cooking. It is fun to link up with other like minded people and share in a community. Hearth and soul is a great name. It is a reminder to get back to our roots. A reminder that food should nourish our soul as well as our bodies.
Love the featured recipes! Lots of good looking recipes already linked up so I have some browsing to do. Hope you’re having a marvelous evening. Thanks for hosting!
Glad I found your blog and this hop. Thanks for hosting.
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